The Sarlat Truffle Market:
An Exceptional Event for Gourmets
Every year, Sarlat-la-Canéda becomes the temple of the black truffle with its famous Truffle Market, an unmissable event for lovers of gastronomy and local produce. Organized in January, this market in Sarlat highlights the black diamond of the Périgord through sales, tastings and culinary events.
An immersion in the world of truffles
From the very start of the market, local producers offer their freshly harvested truffles. Visitors can observe, smell and buy this precious fungus from certified sellers, guaranteeing exceptional quality. Experts are on hand to explain the selection criteria and the art of preserving this gastronomic treasure.
Demonstrations and culinary workshops
The Sarlat la Canéda truffle market is not just about selling: Michelin-starred chefs and truffle specialists give live cooking demonstrations. The perfect opportunity to learn how to enhance black truffles in refined dishes, from simple scrambled eggs to more elaborate recipes.
The Jean Rougié Trophy: a competition of excellence
In parallel with the market, Sarlat hosts the Jean Rougié Trophy, a prestigious culinary competition bringing together young talents and renowned chefs. This challenge highlights creativity and know-how around foie gras and truffles, two emblems of Périgord gastronomy.
Why visit the Sarlat Truffle Market?
- To discover and buy fresh truffles directly from the producers
- Attend culinary demonstrations with expert chefs.
- Learn the secrets of truffle cooking.
- Enjoy a friendly atmosphere in the heart of the Périgord Noir.
Whether you are passionate about gastronomy or simply curious, the Sarlat Truffle Market is a unique experience that will delight your taste buds and immerse you in the culinary traditions of the Périgord.